1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza no cheese
Pizza No Cheese is a unique variation of the classic Italian dish, offering a lighter option for those seeking to minimize dairy or fat content. This pizza is typically crafted with a thin or thick crust, topped with a vibrant tomato-based sauce infused with herbs like oregano and basil. Additional toppings may include fresh vegetables such as bell peppers, onions, mushrooms, olives, and spinach, providing fiber, vitamins, and antioxidants. Some recipes may incorporate lean protein options like grilled chicken or plant-based alternatives. Skipping cheese reduces saturated fat and cholesterol, making it healthier for cardiovascular health while remaining savory and satisfying. However, it is important to monitor sodium levels in the sauce and toppings, as they can be high. Pizza No Cheese aligns with vegan-friendly diets and offers a delicious option for those seeking lighter, nutrient-packed alternatives to traditional cheesy pizzas.
