1 serving (300 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza napolitan
Pizza Napoletana, or Neapolitan pizza, is a celebrated Italian dish originating from Naples. It features a thin, soft crust made from simple ingredients like flour, salt, yeast, and water, traditionally cooked in a wood-fired oven for a slightly charred finish. The toppings typically include fresh mozzarella, ripe San Marzano tomatoes, olive oil, fresh basil, and a touch of salt, embodying the vibrant flavors of Mediterranean cuisine. This pizza is rich in nutrients from wholesome ingredients, such as antioxidants in the tomatoes and healthy fats from olive oil. However, its refined flour base contributes simple carbohydrates, and cheese adds saturated fats, which should be consumed in moderation as part of a balanced diet. Known for its authentic preparation and minimalistic approach, Pizza Napoletana is a delicious indulgence and a testament to the artistry of Italian culinary tradition.
