1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza napoli
Pizza Napoli is a classic Italian dish known for its simple, flavorful ingredients. Originating from Naples, the traditional Pizza Napoli features a thin, hand-tossed dough topped with crushed tomatoes, fresh mozzarella, anchovies, olive oil, and a sprinkle of oregano. This Mediterranean-inspired recipe highlights authentic Italian flavors while emphasizing fresh, high-quality ingredients. The tomatoes are rich in antioxidants, particularly lycopene, which may benefit heart health, while olive oil provides healthy monounsaturated fats. Its protein comes from mozzarella and anchovies, which also contribute omega-3 fatty acids. However, Pizza Napoli can be high in sodium due to the anchovies and cheese, making moderation important for those monitoring their intake. Typically baked in a wood-fired oven, this pizza balances indulgence with nutritional value, offering a lighter alternative to heavier, cheese-packed varieties. Perfect for sharing or pairing with a crisp green salad, Pizza Napoli embodies the essence of traditional Italian cuisine in every bite.
