1 serving (300 grams) contains 700 calories, 35.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza napoletana prosciutto
Pizza Napoletana Prosciutto is a classic Italian dish rooted in the culinary traditions of Naples. This artisanal pizza features a thin, airy crust made from simple ingredients like water, flour, yeast, and salt, traditionally cooked in a wood-fired oven for a distinct smoky flavor. Topped with fresh tomato sauce, creamy mozzarella cheese, and delicate slices of prosciutto—an Italian dry-cured ham—it delivers a harmonious blend of savory and tangy profiles. Rich in protein from the prosciutto and mozzarella, it also provides calcium and essential amino acids. However, it’s relatively high in sodium due to the cured ham and cheese, making portion control important for balanced nutrition. The fresh tomato sauce brings antioxidants like lycopene, promoting heart health. While indulgent, Pizza Napoletana Prosciutto can be a flavorful part of your diet when eaten mindfully as an occasional treat.
