1 serving (300 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza napoletana
Pizza Napoletana, originating from Naples, Italy, is a traditional dish rooted in Italian culinary artistry. Its hallmark is a thin, soft crust that achieves a light char when baked in a wood-fired oven at very high temperatures. The classic toppings include San Marzano tomatoes, fresh mozzarella di bufala or fior di latte, fresh basil leaves, olive oil, and a sprinkle of sea salt. This pizza is celebrated for its simplicity and the use of high-quality, fresh ingredients. Nutritionally, it offers a source of protein from the cheese and fresh vegetables, like tomatoes, provide vitamins and antioxidants. However, it can be high in calories and carbohydrates due to the dough and cheese, and moderate in fat from the olive oil and mozzarella. When enjoyed in moderation, Pizza Napoletana encapsulates the essence of balanced indulgence in the Mediterranean diet.
