1 serving (300 grams) contains 720 calories, 30.0 grams of protein, 25.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza mozzarella di bufala
Pizza Mozzarella Di Bufala is a classic Italian dish celebrated for its simplicity and rich flavors. Originating from traditional Neapolitan cuisine, this pizza features a thin, crispy crust topped with tangy tomato sauce, creamy mozzarella di bufala, and fresh basil leaves. Mozzarella di bufala, made from the milk of water buffalo, is prized for its smooth texture and high moisture content, adding a distinctive richness to each slice. Health-wise, it provides protein and calcium, essential for bone health, alongside beneficial fats. The fresh basil contributes antioxidants and a burst of flavor without added calories. While moderately high in sodium due to the cheese and sauce, a balanced portion offers indulgence without excess. The wholesome ingredients and vibrant taste make it a favorite among those seeking a satisfying yet traditional Italian bite.
