1 serving (300 grams) contains 720 calories, 30.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza margherita with burrata
Pizza Margherita with Burrata is a modern twist on a classic Italian favorite. Originating from Naples, traditional Pizza Margherita is topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil, symbolizing the colors of the Italian flag. This version elevates it by replacing mozzarella with creamy burrata, adding richness and a delicate texture. The base is typically a thin, wood-fired crust made from simple ingredients like flour, water, yeast, and salt. Tomatoes provide antioxidants like lycopene, while basil and olive oil contribute anti-inflammatory properties. Burrata, though indulgent, offers protein and calcium but is high in fat and calories. Overall, this pizza provides a balance of nutrients but should be enjoyed in moderation due to its high calorie content. Pizza Margherita with Burrata combines vibrant flavors and artisanal quality, truly celebrating Italian culinary tradition.
