1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza margherita slice
Pizza Margherita Slice is a classic Italian dish known for its simple yet flavorful ingredients. Originating from Naples, it represents the colors of the Italian flag with its vibrant combination of tomato sauce, fresh mozzarella cheese, and fragrant basil leaves, all atop a thin, crispy crust made from wheat flour, water, yeast, and olive oil. This pizza slice is relatively light compared to other varieties, as it avoids heavy toppings and excessive oil. The tomatoes provide vitamins such as vitamin C and antioxidants like lycopene, while fresh basil adds a dose of vitamin K and beneficial plant compounds. Mozzarella offers calcium and protein but also contains saturated fat, which should be consumed in moderation. While the crust supplies energy through carbohydrates, it may be high in refined flour, depending on the recipe. Pizza Margherita Slice is a wholesome treat when enjoyed as part of a balanced diet.
