1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza margeritha
Pizza Margherita is a classic Italian dish celebrated for its simple yet delicious combination of ingredients. Originating from Naples, it famously features a thin crust topped with crushed tomatoes, fresh mozzarella, and fragrant basil, representing the colors of the Italian flag. A drizzle of olive oil adds a subtle richness, while the careful balance of flavors highlights authentic Italian cooking. Nutritionally, Pizza Margherita provides protein from the mozzarella and healthy fats from olive oil, while the tomatoes are a source of vitamins A and C. The basil adds antioxidants and contributes to its fresh taste. However, it is relatively high in sodium due to the cheese and can contain refined carbohydrates from the crust, depending on its preparation. Often enjoyed in moderation, Pizza Margherita remains a flavorful example of quality ingredients coming together in harmony to create one of Italy's most iconic dishes.
