1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza margarita
Pizza Margherita is a classic Italian dish that traces its origins to Naples, embodying simplicity and freshness. Made with a thin crust, it is topped with a vibrant tomato sauce, fresh mozzarella cheese, and basil leaves, representing the colors of the Italian flag. This iconic pizza is often drizzled lightly with olive oil for added flavor. Nutritionally, Pizza Margherita offers a balance of ingredients: tomatoes provide essential vitamins and antioxidants like lycopene, while fresh mozzarella contributes protein and calcium. The olive oil adds healthy fats, supporting heart health in moderation. However, it can be high in calories and saturated fat due to the cheese and crust, depending on the portion size and preparation method. Best enjoyed when made with high-quality, fresh ingredients, Pizza Margherita delivers a harmonious blend of flavor and tradition, making it a popular choice worldwide.
