1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza marg
Pizza Margherita is a classic Italian dish, originating from Naples and celebrated for its simplicity and fresh ingredients. It features a thin, crisp crust topped with a vibrant tomato sauce, creamy mozzarella cheese, and fresh basil leaves, symbolizing the colors of the Italian flag. This pizza is a lighter option compared to many other types, as it avoids heavy toppings, processed meats, or excessive oils. The tomatoes deliver a dose of lycopene, an antioxidant, while basil offers vitamins and minor anti-inflammatory benefits. Mozzarella provides protein and calcium, though its fat content should be consumed in moderation. While Pizza Margherita offers straightforward ingredients and fewer calories per slice, its carb-heavy crust may not align with low-carb dietary goals. Overall, it delivers a balance of flavor and nutrition, making it a popular choice for those seeking authentic, wholesome Italian cuisine without overwhelming richness.
