1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza gorgonzola
Pizza Gorgonzola is a flavorful Italian dish that highlights the rich and distinctive taste of Gorgonzola cheese, a tangy blue cheese originating from Italy. Typically served on a thin, crispy crust, this pizza is often complemented by ingredients like mozzarella, walnuts, pears, or arugula, creating a balance of savory, creamy, and sweet flavors. Packed with calcium and protein from the cheese, Pizza Gorgonzola can support bone health and energy levels. However, Gorgonzola and other cheeses can be high in fat and sodium, making moderation important. The addition of fresh toppings like pears or arugula adds vitamins and fiber, enhancing its nutritional profile. Rooted in classic Italian cuisine, Pizza Gorgonzola offers a sumptuous and indulgent option for cheese lovers, perfect for savoring on special occasions or alongside a lighter salad for a balanced meal.
