1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza formaggi
Pizza Formaggi, often called "four cheese pizza," is a classic Italian dish celebrated for its rich, creamy flavor profile. Traditionally, this pizza features a variety of cheeses such as mozzarella, gorgonzola, parmesan, and ricotta, though regional and personal variations may include other types. Baked on a thin, crispy crust and often accented with a drizzle of olive oil or fresh herbs, Pizza Formaggi embodies indulgence in every slice. While its cheeses provide calcium and protein, the dish is typically high in saturated fats and sodium, making moderation essential. The simple preparation and minimal toppings highlight the artisanal quality of the ingredients, offering a comforting yet decadent representation of Italian cuisine. Perfect for a treat or shared occasion, Pizza Formaggi pairs well with fresh salads to balance its richness and round out a meal.
