1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza focaccia
Pizza focaccia is a flavorful Italian dish that combines the simplicity of focaccia bread with the toppings of pizza. Originating from Mediterranean cuisine, this item typically features a soft, airy base made from flour, yeast, olive oil, and water, topped with ingredients such as ripe tomatoes, fresh herbs, garlic, and sometimes cheese or proteins like anchovies. Olive oil used in the dough and toppings adds heart-healthy monounsaturated fats, while fresh tomatoes and herbs provide antioxidants. However, when topped with processed meats or excessive cheese, the dish can be high in saturated fat and sodium. Its versatility allows for nutrient-packed variations with fresh vegetables and lean proteins. Pizza focaccia is perfect as an appetizer, snack, or meal, combining the comforting texture of traditional bread with the savory appeal of pizza toppings. Moderation and mindful ingredient choices make this dish a delicious addition to a balanced diet.
