1 serving (53 grams) contains 140 calories, 2.5 grams of protein, 3.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
627.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 896.9 mg | 38% | |
| Total Carbohydrates | 112.1 g | 40% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 6.7 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 179.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza express gluten free dough balls
Pizza Express Gluten Free Dough Balls are a delicious twist on the classic Italian-inspired starter, crafted with care for those following a gluten-free diet. Made from a blend of rice flour, potato starch, and tapioca flour, these dough balls retain their signature light texture and satisfyingly chewy bite. They are baked to golden perfection, offering a subtly savory flavor complemented by their accompanying garlic butter dip. Free from gluten-containing ingredients, they cater to coeliac and gluten-sensitive diners without compromising on taste or quality. While they are rich in carbohydrates and provide an enjoyable indulgence, the accompanying garlic butter adds caloric density, making them a treat best savored in moderation. Whether enjoyed as a starter or shared snack, Pizza Express Gluten Free Dough Balls balance comfort food appeal with dietary inclusivity, making them a thoughtful choice for a variety of dietary needs.
