1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Express Dough Balls are a popular Italian-inspired appetizer made from fluffy, freshly baked dough. Their recipe includes basic ingredients such as wheat flour, yeast, water, and a touch of olive oil, creating the perfect balance of softness and golden crispiness. Typically served with garlic butter for dipping, Dough Balls are a comforting and indulgent treat that pairs well with a variety of meals. While they deliver a satisfying combination of carbohydrates and energy, they are relatively high in calories and may include added fats depending on the accompanying dip. As they contain gluten, they're not suitable for those with sensitivities or intolerances. Nevertheless, they can be enjoyed as part of a balanced diet, especially when shared with others, making them a delightful choice for social dining occasions.