1 serving (56 grams) contains 120 calories, 5.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 669.6 mg | 29% | |
| Total Carbohydrates | 61.6 g | 22% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 0.3 g | ||
| protein | 13.4 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.1 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza dough
Pizza dough is a versatile staple of Italian cuisine, serving as the base for one of the world’s most beloved foods: pizza. Made from a simple blend of flour, water, yeast, and salt, its airy texture comes from allowing the dough to rise, creating a soft yet crispy crust when baked. Traditional pizza dough is relatively low in fat but contains carbohydrates as its primary energy source. Depending on the type of flour used, it can offer essential nutrients like fiber, B vitamins, and minerals. Whole-grain or alternative flours may enhance its nutritional profile further. While pizza dough itself is generally moderate in calories, the healthiness of the final dish depends on toppings and preparation methods. Often enjoyed worldwide, this dough carries centuries of culinary tradition rooted in Naples, Italy, making it a cherished cornerstone of global food culture.
