1 serving (300 grams) contains 800 calories, 25.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza diavola
Pizza Diavola is a spicy Italian specialty known for its bold flavors and fiery kick. Originating from Italy, it features a thin, crispy crust topped with tangy tomato sauce, creamy mozzarella, and slices of spicy salami, often seasoned with chili pepper. The addition of chili or red pepper flakes gives this pizza its signature heat. While Pizza Diavola offers protein from the salami and calcium from the cheese, it can be high in saturated fats and sodium, making it a less healthy option if consumed frequently or in large portions. The tomato sauce provides vitamins A and C, alongside antioxidant benefits, but the spicy salami contributes to its heavier fat and salt content. Moderation is key to enjoying Pizza Diavola as part of a balanced diet while savoring its bold and authentic Italian taste.
