1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza diabola
Pizza Diabola is a fiery Italian favorite that brings bold flavors to the table. Crafted with a thin, crispy crust, its base is typically smothered in a robust tomato sauce and topped with melty mozzarella cheese. The star ingredients are spicy salami or pepperoni, chili peppers, and occasionally a sprinkle of crushed red pepper, giving it its signature heat. Additional toppings, such as olives or smoked sausage, add depth to its flavor profile. This pizza has its roots in traditional Italian cuisine, celebrated for its balance of heat and savoriness. While Pizza Diabola can be a source of protein and calcium from its cheese and meats, it can be high in sodium and saturated fat, so moderation is key. Pairing it with a fresh leafy-green salad can help round out its nutritional value while keeping its indulgent appeal intact.
