1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza de frango
Pizza De Frango, a delightful creation from Brazilian cuisine, combines traditional pizza elements with the hearty flavors of shredded chicken. The base typically consists of a crisp, thin crust topped with a tomato sauce or creamy catupiry cheese, followed by seasoned chicken as the star ingredient. It’s commonly accompanied by onions, olives, corn, and herbs like parsley for added texture and flavor. While its protein-rich chicken offers nutritional benefits, the inclusion of cheese and potential processed toppings can add significant fat and sodium. The crust contributes carbohydrates, and toppings like corn bring in dietary fiber. To make this dish healthier, opting for whole-grain crust and lighter cheese alternatives can reduce calories and enhance nutrients. Pizza De Frango embodies a fusion of comfort and versatility, perfect for those seeking a taste of Brazil in a familiar pizza form.
