1 serving (100 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
678.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 10.7 g | 53% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 52.4 mg | 17% | |
Sodium | 1523.8 mg | 66% | |
Total Carbohydrates | 85.7 g | 31% | |
Dietary Fiber | 5.5 g | 19% | |
Sugars | 9.0 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 476.2 mg | 36% | |
Iron | 6.0 mg | 33% | |
Potassium | 428.6 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Crust Slice With Cheese is a popular comfort food born from Italian cuisine, celebrated worldwide for its satisfying flavors. The base is made from flour, water, yeast, and salt, crafted into a crispy or chewy crust depending on preparation. The cheese topping, typically mozzarella, adds creaminess and richness, enhancing the overall taste. While this item offers a source of calcium and protein from the cheese, its healthfulness varies based on portion size and additional ingredients. Pizza crust is high in carbohydrates, providing quick energy but may lack essential nutrients if made with refined flour. Additionally, cheese can be rich in saturated fat and sodium, which should be consumed in moderation for balanced nutrition. By opting for whole-grain crust and controlling cheese quantity, this dish can be part of a healthier meal while still delivering its signature satisfying flavor.