1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Crisps are a savory snack inspired by the flavors of Italian cuisine. These bite-sized crisps are made from baked dough coated with tomato seasoning, melted cheese powder, and a blend of herbs like oregano and basil, mimicking the essence of a classic pizza. Typically low in protein and fiber, they are designed more as a treat than a nutrient-rich food option. While they offer a satisfying crunch and bold flavors, they can be high in sodium and saturated fat, depending on the recipe or brand. Pizza Crisps can be enjoyed as an occasional indulgence but are best consumed in moderation within a balanced diet. Some versions may incorporate whole grain or reduced-fat ingredients, offering a slightly healthier alternative. Perfect for snacking or party platters, they cater to those seeking a quick burst of its iconic pizza taste without the need for a full meal.