1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza crepe
Pizza Crepe combines the flavors of Italian cuisine with the delicate texture of a traditional French-style crepe. This savory creation features a thin, buttery crepe folded around classic pizza ingredients such as melty mozzarella cheese, tangy marinara sauce, and a choice of toppings like pepperoni, fresh vegetables, or herbs. While its thin crepe base offers a lighter alternative to traditional pizza dough, the dish can vary in nutritional value depending on the ingredients and portion sizes. Adding fresh vegetables like spinach, mushrooms, or tomatoes can boost vitamin and fiber content, while choosing lean proteins or reduced-fat cheese can lower calorie and fat intake. However, highly processed meats or excessive cheese may increase sodium and saturated fat levels, so moderation is key. Perfect for those seeking a fusion of two beloved cuisines, the Pizza Crepe is both indulgent and versatile, making it a balanced choice with mindful customization.
