1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza con mortadella
Pizza con Mortadella is a flavorful Italian creation that brings together a crispy, wood-fired pizza crust with the delicate, nutty richness of thinly sliced mortadella, a traditional Italian charcuterie. Topped with fresh mozzarella, a drizzle of extra virgin olive oil, and occasionally pistachios for added texture, this pizza is a savory delight with roots in Italian cuisine. The light, airy crust provides a satisfying crunch, while the mortadella's melt-in-your-mouth texture and mild seasoning add depth to every bite. Nutritionally, Pizza con Mortadella offers a mix of protein from the mortadella and mozzarella, along with healthy fats from the olive oil and pistachios. However, it can be high in sodium and saturated fats due to the cured meat and cheese, so it’s best enjoyed in moderation as part of a balanced diet. This pizza celebrates the simplicity and elegance of Italian culinary traditions.
