1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza cobbler
Pizza Cobbler blends the savory flavors of pizza with the comforting texture of a baked casserole. This dish features layers of marinara sauce, mozzarella cheese, pepperoni, and diced vegetables, topped with a golden, biscuit-like crust. Inspired by Italian-American cuisine, it combines the appeal of pizza with the heartiness of classic cobbler dishes. While its rich cheese and meat toppings provide protein and calcium, the inclusion of vegetables adds fiber, vitamins, and antioxidants. The biscuit crust, made from refined flour, contributes carbohydrates but is lower in nutritional density compared to whole grains. Pizza Cobbler offers a satisfying, shareable option for gatherings but can be high in sodium and calories depending on ingredient choices. For a healthier twist, consider swapping traditional crust ingredients for whole-grain alternatives and choosing lower-fat cheese or plant-based toppings.
