1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza chips
Pizza Chips are a savory snack inspired by the flavors of Italian cuisine. These crunchy bites combine the essence of pizza with the convenience of chips. Typically, they are made from baked or fried pieces of dough, seasoned with classic pizza ingredients such as tomato, basil, oregano, garlic, and a sprinkling of cheese. Some varieties may include pepperoni or additional toppings for enhanced flavor. Pizza Chips offer a source of carbohydrates from the dough and a small amount of protein from the cheese. However, they may be high in sodium and saturated fats depending on the preparation method and toppings. While they’re perfect for satisfying cravings and as a shareable snack, they should be enjoyed in moderation as part of a balanced diet. For a healthier twist, opt for baked versions with whole-grain bases and reduced salt seasoning.
