1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza calabrese
Pizza Calabrese is a flavorful Italian dish originating from the Calabria region, known for its bold and spicy flavors. This pizza typically features a thin crust topped with tangy tomato sauce, creamy mozzarella cheese, and slices of spicy Calabrese salami or nduja, a spreadable pork sausage. It may also include accents like black olives, roasted peppers, or fresh basil to enhance its robust taste. While Pizza Calabrese is rich in protein from the salami and cheese, it is also high in fats and sodium, making portion control important for a balanced diet. The inclusion of tomato sauce provides a source of vitamins A and C, while optional vegetable toppings can increase fiber and nutrient content. Noted for its balance of heat and savory flavors, Pizza Calabrese offers a delicious, indulgent taste of southern Italian cuisine.
