1 serving (100 grams) contains 266 calories, 11.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
633.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 78.6 g | 28% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 11.9 g | ||
protein | 26.2 g | 52% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Bun is a savory baked treat that combines the flavors of traditional pizza with the convenience of handheld comfort food. Originating as a fusion of Italian-inspired cuisine and bakery classics, it features a soft, fluffy bread base filled or topped with pizza staples like tangy tomato sauce, gooey mozzarella cheese, and a variety of toppings such as pepperoni, vegetables, or herbs. While the bread provides a source of carbohydrates, the tomato sauce contributes vitamins like A and C, and the cheese offers calcium and protein. However, Pizza Buns can be high in saturated fat and sodium, depending on the type and quantity of toppings used. Healthier versions can incorporate whole-grain buns, reduced-fat cheese, and nutrient-packed vegetables, making them a more balanced snack option. Whether you're indulging or opting for a lighter variation, the Pizza Bun provides a delightful mix of flavors and textures in every bite.