1 serving (300 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza bufalina
Pizza Bufalina is a traditional Italian dish celebrated for its simplicity and rich flavors. Originating from Naples, this pizza features a thin, hand-stretched crust topped with fresh tomato sauce, creamy buffalo mozzarella, and fragrant basil leaves. Drizzled with a touch of extra virgin olive oil, it offers a delightful balance of tangy, creamy, and herbal notes. Buffalo mozzarella provides a source of protein and calcium, while olive oil and basil add antioxidants and heart-healthy fats. However, its high sodium and saturated fat content from the cheese and crust should be consumed in moderation. With fresh, wholesome ingredients and simple preparation, Pizza Bufalina is a flavorful representation of Italian culinary tradition, offering a mix of nutrients and indulgent taste. Perfect for occasional enjoyment, it emphasizes quality over quantity, staying true to its culinary heritage.
