1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza base
Pizza base, a foundational component of Italian cuisine, serves as the canvas for countless pizza creations. Traditionally made from flour, water, yeast, salt, and sometimes olive oil, it’s kneaded into a dough and baked to form a versatile, chewy crust. Its origins trace back to Naples, where early pizza makers crafted flatbread topped with tomatoes and cheese. Nutritionally, pizza base can be a source of quick carbohydrates, providing energy, but its healthfulness varies depending on preparation. Whole-grain or cauliflower-based alternatives offer better fiber and nutrient profiles compared to refined white flour versions. Standard pizza bases can be high in calories and may lack significant protein, fiber, or essential vitamins. Moderation and mindful topping choices play a key role in maintaining balance. Whether thick and fluffy or thin and crispy, the pizza base remains an iconic staple in global cuisine, adaptable to various dietary preferences.
