1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza arrabiatta
Pizza Arrabiatta is a spicy Italian dish known for its bold flavors. Featuring a thin, crispy crust smothered in arrabiatta sauce—a robust blend of tomatoes, garlic, chili peppers, and olive oil—it delivers a fiery kick that's characteristic of its Roman culinary roots. Toppings usually include fresh mozzarella, basil, and sometimes vegetables like bell peppers or olives, offering a balance of richness and freshness. While the dish provides beneficial nutrients such as vitamins A and C from the tomatoes and antioxidants from the olive oil, it can be high in sodium and saturated fats depending on the cheese and toppings used. Portion size matters, as the crust adds carbohydrates that can contribute to calorie intake. Pizza Arrabiatta is perfect for those who love spice and crave an authentic Italian flavor, but moderation is key for maintaining a balanced diet.
