1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza al forno
Pizza Al Forno is a classic Italian dish, traditionally cooked in a wood-fired oven to achieve its signature crispy crust and smoky flavor. This pizza typically features a thin crust topped with tomato sauce, mozzarella cheese, and a selection of fresh ingredients such as basil, olives, mushrooms, or cured meats like prosciutto. Rich in flavor, its simple yet quality ingredients celebrate the essence of Italian cuisine. While Pizza Al Forno offers nutrients from fresh vegetables and is a good source of calcium from the cheese, it can be high in saturated fat and sodium depending on the toppings and preparation. Opting for whole-grain crust or lighter toppings can improve its nutritional profile, making it a more balanced meal option. Perfect as a communal dish, it combines taste and tradition for a satisfying culinary experience.
