1 serving (60 grams) contains 165 calories, 5.5 grams of protein, 1.5 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 280.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pitta slices
Pitta Slices are a versatile bread option originating from Middle Eastern and Mediterranean cuisines. Typically made from a simple dough of flour, water, yeast, and salt, these slices offer a soft yet chewy texture, perfect for dipping, filling, or snacking. Often served toasted or warmed, they pair well with hummus, tzatziki, or fresh vegetable toppings. Nutritionally, pitta slices are rich in carbohydrates, providing a quick source of energy, and contain minimal fat. Whole wheat versions offer added fiber, supporting digestive health and longer-lasting fullness. However, traditional pitta may be lower in protein and micronutrients, making it best balanced with nutrient-rich accompaniments like lean proteins, legumes, or fresh produce. Low in added sugars, they are a healthier choice compared to sugary snack alternatives but should be enjoyed in moderation for those monitoring carb intake. Pitta Slices are a satisfying and adaptable addition to a balanced diet.
