1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pithal bhat
Pithal Bhat is a traditional dish from Maharashtrian cuisine, offering simplicity and wholesome flavor. It consists of "Pithal," a thick and hearty gram flour curry seasoned with ginger, garlic, turmeric, and spices, paired with "Bhat," plain steamed rice. Packed with protein from gram flour, Pithal is a nutrient-rich and satisfying vegetarian option. The turmeric and spices provide anti-inflammatory benefits, while the dish is naturally gluten-free, making it suitable for varied dietary preferences. Its minimal use of oil and absence of heavy ingredients contribute to its digestion-friendly appeal. However, depending on preparation, Pithal can be high in sodium, so moderation is key. This comforting meal is a staple in rural and urban Maharashtra, cherished for its warming qualities and ease of preparation, making it not only healthy but widely accessible and economical.
