1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pitaya sorbet
Pitaya sorbet, commonly known as dragon fruit sorbet, is a vibrant and refreshing dessert made from the tropical pitaya fruit, native to Central America and popular in Southeast Asian cuisine. This sorbet typically includes blended pitaya, water, and natural sweeteners like honey or agave syrup, though variations may add lime juice or coconut for extra flavor. Rich in antioxidants, vitamin C, and fiber, pitaya supports digestion and boosts immunity, making it a nutrient-packed indulgence. Its naturally vivid pink hue comes from betalains, powerful compounds linked to anti-inflammatory benefits. With minimal fat and a light, non-dairy profile, pitaya sorbet is a low-calorie alternative to heavier ice creams. However, depending on the added sweeteners, its sugar content can vary and should be consumed in moderation. Perfect for vegans and those seeking a tropical treat, pitaya sorbet is as healthful as it is delicious.
