1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 235.3 mg | 78% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pita Sandwich with Egg and Sausage is a tasty fusion of Mediterranean-inspired cuisine and classic breakfast flavors. It features a soft, fluffy pita pocket filled with a savory blend of scrambled or fried egg, seasoned sausage, and fresh toppings like baby spinach, tomatoes, or onions. Often dressed with a tangy sauce or hummus, this handheld meal offers a balanced combination of protein, healthy fats, and carbs. The eggs provide essential nutrients like vitamin D and choline, while the vegetables add fiber and vitamins. However, the sausage may be high in sodium and saturated fat, so consider opting for leaner alternatives like chicken sausage for a healthier twist. Served warm and portable, this sandwich is a satisfying, protein-packed option for breakfast or a quick meal on the go.