1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 15.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita od bundeve
Pita od bundeve, or pumpkin pie, is a traditional Balkan dish celebrated for its wholesome ingredients and comforting flavors. This savory pastry is made by layering thin sheets of phyllo dough with a filling of grated pumpkin, sugar, and warming spices such as cinnamon and nutmeg. Some variations include crushed walnuts or a touch of vanilla for added texture and richness. Native to Southeastern Europe, Pita od bundeve is often enjoyed during autumn, showcasing the region’s seasonal produce. Pumpkin, the star ingredient, is rich in vitamins A and C, antioxidants, and dietary fiber, promoting good digestion and boosting immunity. However, the dish may contain added sugar and butter in the preparation process, making it a more indulgent treat. Ideal in moderation, Pita od bundeve provides comforting flavors with a nutritious edge, balancing tradition and health-minded eating.
