1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita lamb shoarma
Pita Lamb Shoarma is a flavorful dish rooted in Middle Eastern cuisine, popular for its aromatic spices and tender meat. It features thinly sliced marinated lamb, traditionally seasoned with a blend of garlic, cumin, coriander, paprika, turmeric, and cinnamon. The lamb is grilled or roasted, then served inside warm pita bread alongside fresh vegetables like lettuce, tomatoes, cucumbers, and onions. Often accompanied by creamy sauces such as tahini or garlic yogurt, this dish offers a satisfying combination of textures and flavors. Lamb is a good source of protein, zinc, and vitamin B12, which support muscle health and energy production. However, lamb can be high in saturated fat, making portion control important for a balanced diet. The pita and toppings add carbohydrates, fiber, and further nutrients, creating a well-rounded yet indulgent meal option.
