1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita gyros pork
Pita Gyros Pork is a beloved staple of Greek cuisine, combining flavorful, marinated pork with fresh toppings, all tucked into a soft, warm pita. Originating from street food traditions in Greece, the gyro typically features pork seasoned with a blend of Mediterranean herbs and spices, slow-roasted to perfection. It is often complemented by crisp lettuce, juicy tomatoes, onions, and a dollop of creamy tzatziki sauce. While its vegetables and yogurt-based sauce provide nutrients like vitamins and probiotics, the dish also contains higher levels of sodium and fats due to the pork and preparation methods, which may include frying. Additionally, the pita bread offers carbohydrates crucial for energy but may be less ideal for those monitoring refined grains in their diet. Pita Gyros Pork is a delightful blend of indulgence and nutrition, making it a flavorful treat best enjoyed in moderation as part of a balanced lifestyle.
