1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita gyros
Pita Gyros is a popular Greek dish that combines tender, seasoned meat—typically pork, chicken, or lamb—cooked on a vertical rotisserie and sliced thin. The savory meat is served wrapped in a soft, fluffy pita bread, along with fresh vegetables like tomato, onion, and lettuce, and is often accompanied by creamy tzatziki sauce made from yogurt, cucumber, garlic, and herbs. Originating in Greece, this street-food favorite delivers a hearty balance of protein, fiber, and healthy fats. While the fresh veggies and yogurt-based sauce contribute beneficial nutrients and probiotics, the dish can also be higher in calories and sodium, particularly if served with added sauces or fried potatoes tucked inside. For a lighter option, opting for grilled chicken gyros with extra vegetables and less sauce can help keep it nutritious while still flavorful.
