1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita gyro
A Pita Gyro is a flavorful and satisfying dish inspired by Greek cuisine. It typically features seasoned meat—commonly chicken, pork, or lamb—slow-cooked on a rotisserie, sliced thin, and served inside a soft, warm pita bread. The gyro is traditionally paired with fresh toppings, such as shredded lettuce, diced tomatoes, onions, and creamy tzatziki sauce, which is made with yogurt, cucumber, garlic, and herbs. Nutritionally, a Pita Gyro offers protein from the meat and beneficial probiotics from the yogurt-based tzatziki. Fresh vegetables provide essential vitamins and fiber, while the pita adds energy-boosting carbohydrates. However, the dish can also be high in sodium and fats, depending on the meat choice and preparation method. Opting for leaner cuts of meat and a whole-grain pita can make this indulgence a more balanced option within a Mediterranean-inspired diet.
