1 serving (60 grams) contains 165 calories, 5.5 grams of protein, 0.5 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita frozen
Pita Frozen is a versatile and convenient flatbread originating from Middle Eastern cuisine. Typically made from simple ingredients like wheat flour, water, yeast, and salt, it features a soft, chewy texture and a distinctive puffed pocket ideal for stuffing with fillings. As a staple in Mediterranean diets, frozen pita provides a quick option for preparing wraps, sandwiches, or dipping into hummus. Nutritionally, pita offers a source of carbohydrates for energy, and whole wheat varieties can add fiber and essential minerals to your diet. However, refined white flour versions may lack fiber and be less nutrient-dense. Some brands may also include additives or preservatives to extend shelf life, which can increase sodium levels. When selecting Pita Frozen, opt for whole-grain options and pair it with nutrient-dense fillings like lean proteins and fresh vegetables for a balanced and flavorful meal.
