1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pita Bread with Pesto is a flavorful blend of Mediterranean and Italian cuisine, combining soft, airy pita bread with rich, aromatic pesto sauce. Pita bread, made from simple ingredients like flour, water, yeast, and salt, provides a source of carbohydrates and fiber while being naturally low in fat. The pesto, crafted with fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese, offers heart-healthy fats from olive oil and pine nuts, along with antioxidants and essential vitamins from the basil. While the dish is nutrient-dense, it can be high in calories and sodium due to the cheese and oil content, so portion control is key. This combination works well as a wholesome snack, appetizer, or light lunch, offering a fusion of vibrant flavors with nutritional benefits when consumed in moderation.