1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita bread with chocolate spread
Pita bread with chocolate spread is a delightful fusion of Mediterranean and sweet treat traditions. Pita bread, a soft, round flatbread originating from Middle Eastern cuisine, serves as the base. Often made from wheat flour, water, yeast, and salt, it’s naturally low in fat and versatile. The chocolate spread adds rich flavor and sweetness, typically consisting of cocoa, sugar, and sometimes hazelnuts or added oils. While the pita bread is a source of carbohydrates and fiber, the chocolate spread is energy-dense and high in sugars and fats, making this combination more of an indulgent snack or dessert than a balanced meal. For a healthier twist, whole-grain pita and low-sugar chocolate spread can be used to reduce calorie content while boosting fiber and nutrients. This pairing is popular for its simplicity, offering a quick and satisfying way to enjoy Mediterranean-inspired ingredients with a sweet touch.
