1 serving (60 grams) contains 165 calories, 5.5 grams of protein, 1.5 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pita bread thin slices
Pita bread thin slices are a versatile staple originating from Middle Eastern and Mediterranean cuisines. Made from simple ingredients such as wheat flour, water, yeast, and a touch of salt, pita bread is typically baked at high temperatures, creating its signature airy pocket. These thin slices are perfect for wraps, dips, or toasted as crispy chips. Pita bread is low in fat and provides a source of carbohydrates, making it an energy-boosting option. Whole wheat varieties offer added fiber, which supports digestion and promotes fullness. However, for those watching their sodium or refined flour intake, it's important to check labels, as some store-bought options may contain high levels of salt or lack whole-grain content. Ideal for pairing with nutrient-dense fillings or spreads like hummus and veggies, pita bread thin slices are a delicious and functional addition to health-conscious or international-inspired meals.
