1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pita Bread Pizza is a quick, versatile dish that combines elements of Middle Eastern cuisine with Italian-inspired flavors. It starts with a pita as the base, which provides a lighter alternative to traditional pizza dough. The pita is typically topped with tomato sauce, low-fat cheese, and a variety of vegetables like bell peppers, spinach, or tomatoes, and can also include lean proteins such as grilled chicken or turkey. This meal is rich in essential nutrients, offering fiber from the pita, vitamins from the vegetables, and protein from the toppings. For a healthier version, opt for whole-grain pita bread and moderate cheese portions. While it can be high in sodium depending on the sauce and cheese used, Pita Bread Pizza remains a convenient and customizable option for a balanced meal that supports portion control and easy preparation.