1 serving (150 grams) contains 350 calories, 40.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.5 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pit beef
Pit Beef is a regional barbecue specialty from Baltimore, Maryland, celebrated for its bold flavor and simplicity. This dish features top round beef that’s seasoned, grilled over an open flame, and thinly sliced to serve. Traditionally, it’s served on a Kaiser roll with toppings like raw onion, horseradish, or barbecue sauce. Pit Beef is high in protein, making it a filling option for those looking to support muscle health or maintain energy levels. However, depending on preparation, it can be high in sodium and saturated fat, particularly when paired with condiments or fatty cuts. For a healthier version, opt for leaner cuts of beef, whole-grain bread, and lighter toppings. Its smoky flavor and tender texture make Pit Beef a crowd-pleaser that showcases Maryland’s rich barbecue tradition.
