Pit beef

Item Rating: 57/100

One cup of Pit beef is around 238 grams and contains approximately 556 calories, 63 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Pit Beef is a mouthwatering Maryland classic that features marinated, smoked beef, typically top round or tenderloin, cooked over a wood or charcoal fire. Its unique blend of spices and smoky flavor makes it a staple at outdoor barbecues and local festivals. Served on a sandwich with tangy barbecue sauce, onions, and a pickle, Pit Beef is a savory treat that’s hard to resist. While it’s rich in protein, keep in mind that it can be high in sodium and calories, especially with heavy sauces. So indulge wisely in this delicious slice of American culinary tradition!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	555.5555

Total Fat 31.746g	0%
Saturated Fat 12.6983g	0%
Polyunsaturated Fat g
Cholesterol 158.7302mg	0%
Sodium 1269.8412mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 63.4921g	0%

Vitamin D 0IU	0%
Calcium 31.746mg	0%
Iron 4.7619mg	0%
Potassium 634.9207mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 47.1%

Carbs: 0.0%