1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistrami sandwich
The pastrami sandwich is a classic deli favorite originating from Eastern European Jewish cuisine and popularized in the United States. It typically features thinly sliced, spiced, and smoked pastrami, stacked generously between slices of rye bread, often accompanied by mustard and pickles. Variations may include Swiss cheese or coleslaw. Pastrami, made from beef brisket or navel cut, is flavored with a blend of spices, giving it its distinct savory taste. While protein-rich, pastrami can be high in sodium and saturated fats, making moderation key for a balanced diet. The rye bread provides fiber, and toppings like mustard and pickles add flavor with minimal calories. This hearty sandwich, often paired with chips or a dill pickle spear, is a flavorful indulgence enjoyed for its satisfying combination of textures and robust flavors.
