1 serving (40 grams) contains 230 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1360.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 88.8 g | 113% | |
Saturated Fat | 41.4 g | 207% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 29.6 mg | 1% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 94.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.7 mg | 18% | |
Iron | 8.9 mg | 49% | |
Potassium | 887.6 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio Chocolate is a delightful blend of rich cocoa and finely chopped pistachios, combining smooth sweetness with a nutty crunch. Crafted typically in European and Middle Eastern cuisines, this treat often features dark, milk, or white chocolate infused with the buttery flavor of pistachios. Pistachios, native to the Middle East, bring healthy fats, fiber, protein, vitamins, and antioxidants to this indulgence. The chocolate provides flavonoids, which can support heart health when consumed in moderation, especially if made with high-cocoa dark chocolate. However, Pistachio Chocolate may also contain added sugars and saturated fats depending on its preparation, which should be enjoyed sparingly in a balanced diet. Perfect as a snack or dessert, it combines indulgence with hints of nutrition, celebrating the harmony between rich chocolate and nutrient-packed nuts in every bite.