Pistashio chocolate

Pistashio chocolate

Dessert

Item Rating: 45/100

1 serving (40 grams) contains 230 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.

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1360.9
calories
23.7
protein
118.3
carbohydrates
88.8
fat

Nutrition Information

1 cup (236.7g)
Calories
1360.9
% Daily Value*
Total Fat 88.8 g 113%
Saturated Fat 41.4 g 207%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 29.6 mg 1%
Total Carbohydrates 118.3 g 43%
Dietary Fiber 11.8 g 42%
Sugars 94.7 g
protein 23.7 g 47%
Vitamin D 0 mcg 0%
Calcium 236.7 mg 18%
Iron 8.9 mg 49%
Potassium 887.6 mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

34.6%
6.9%
58.5%
Fat: 799 cal (58.5%)
Protein: 94 cal (6.9%)
Carbs: 473 cal (34.6%)

About Pistashio chocolate

Pistachio Chocolate is a delightful blend of rich cocoa and finely chopped pistachios, combining smooth sweetness with a nutty crunch. Crafted typically in European and Middle Eastern cuisines, this treat often features dark, milk, or white chocolate infused with the buttery flavor of pistachios. Pistachios, native to the Middle East, bring healthy fats, fiber, protein, vitamins, and antioxidants to this indulgence. The chocolate provides flavonoids, which can support heart health when consumed in moderation, especially if made with high-cocoa dark chocolate. However, Pistachio Chocolate may also contain added sugars and saturated fats depending on its preparation, which should be enjoyed sparingly in a balanced diet. Perfect as a snack or dessert, it combines indulgence with hints of nutrition, celebrating the harmony between rich chocolate and nutrient-packed nuts in every bite.