1 serving (28 grams) contains 159 calories, 6.0 grams of protein, 13.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
883.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 11.1 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 1611.1 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistacios
Pistachios are nutrient-packed nuts originally from the Middle East and Central Asia, prized for their buttery flavor and vibrant green color. Naturally enclosed in a cream-colored shell, these small nuts have been cultivated for thousands of years and are commonly used in Mediterranean and Asian cuisines, both as a snack and in dishes like desserts, salads, and sauces. Rich in protein, fiber, healthy fats, and antioxidants, pistachios promote heart health, aid digestion, and provide a good source of vitamins like B6 and minerals such as potassium. They are also lower in calories compared to many other nuts, making them a great option for mindful eating. However, salted or flavored pistachios can contain added sodium and sugars, which may diminish their nutritional benefits. Enjoy pistachios in moderation to maximize their health-promoting properties while appreciating their unique taste and versatility in cooking.
